SCHEDULING PLANTING, HARVESTING, AND QUALITY CONTROL FOR WHEAT

⧫ At the companies we collaborate with, wheat planting occurs between September 20th and October 10th, strategically timed to harness the ideal fall conditions for growth. The dedicated agricultural teams utilize traditional methods, focusing on a hands-on approach to ensure optimal growth conditions.

⧫ The significant wheat harvesting season spans from June 25th to July 20th. This thoughtfully chosen time frame enables them to capture the lively essence of early summer, leading to a unique flavor profile for their wheat. During this period, the skilled harvesting teams ensure that each grain is gathered with the utmost care and precision, resulting in the finest quality wheat.

CROP YIELD AND WHEAT PLANTING ACREAGE

⧫  Wheat production at our partnered companies boasts an annual yield of 22,974 metric tons. This remarkable output is a testament to their commitment to excellence in agriculture. Rigorous cultivation practices, including precision planting, responsible pest management, and sustainable farming methods, contribute to the remarkable quantity and quality of their wheat harvest. They take pride in consistently delivering such a substantial quantity of high-quality wheat to the market.

⧫  They manage a vast planting area covering a total of 3,282 hectares of fertile land. Each hectare is meticulously cared for and optimized to ensure the health and productivity of their wheat crops. Dedication to sustainable farming practices, such as soil conservation and precise irrigation, plays a crucial role in maintaining the health of these 3,282 hectares and contributes to the overall success of wheat cultivation.

OUR PARTNER COMPANIES OFFER TWO TYPES OF WHEAT: MILLING WHEAT AND FEED WHEAT

⧫  The milling wheat they provide is carefully cultivated for its high protein content and excellent gluten quality, making it ideal for producing premium flours used in baking bread, pasta, and pastries. It meets the stringent requirements of the food industry, ensuring the production of high-quality baked goods.

Milling Wheat Quality Specifications:

• Test Weight: min 77 KG/HL
• Protein Content: min 11.50%
• Wet Gluten: min 23%
• Flour Strength (W): min 160
• Falling Number: min 230 seconds
• Moisture: max 14.0%
• Foreign Matter: max 2.0%
• Bug Damaged Kernels: max 2.0%

⧫  They also provide feed wheat, which is specifically grown for animal feed. While not suitable for human consumption in baked products, feed wheat serves as a valuable source of nutrition for livestock and poultry, contributing to their growth and overall health. It plays a crucial role in supporting the agricultural and livestock industries.

Feed Wheat Quality Specifications:

• Test Weight: min 72 kg/hl
• Protein Content: min 10.50%
• Moisture: max 14.00%
• Foreign Matter: max 2.00%
• Sprouting: max 7.00%
• Damaged and Broken Kernels: max 6.00%

⧫  Our company collaborates with manufacturers of sunflower meal, offering flexibility in application. This variety can be utilized in various industrial processes, including fertilizer production, and serves as an ingredient in certain food products.
An important advantage of sunflower meal is the absence of substances that negatively impact the absorption of other nutrients, leading to a digestibility level ranging from 75 to 80 percent.

⧫  Our commitment to quality is evident in the meticulous production processes implemented by our partner manufacturers. This ensures that sunflower meal consistently meets the highest industry standards. Rest assured, we provide a dependable source of sunflower meal that perfectly aligns with your industrial and nutritional requirements.

QUALITY SPECIFICATIONS

• Protein ~ 35,0%
• Fiber ~ 19,0%
• Moisture ~ 12,0%
• Ash ~ 8,0%
• Sand/Silica ~ 0,5%

⧫  The corn cultivation process of the companies we collaborate with is meticulously planned, beginning from April 20th and extending until May 10th. During this period, their dedicated team of agricultural experts oversees the planting and nurturing of corn crops, ensuring they thrive and reach their full potential.

⧫  The harvest window spanning from October 20th to November 20th is strategically chosen to coincide with the optimal ripening of the corn, ensuring the highest quality produce. Equipped with state-of-the-art technology, their skilled workforce gathers the corn with precision, harvesting each kernel at its peak, resulting in a bountiful and superior-quality yield.

CORN PLANTING ACREAGE AND CROP YIELD

⧫  The partnered companies are proud of their corn harvest, which yields an impressive 4,057 metric tons of corn last year. This abundant yield is the result of carefully cultivating 397 hectares of fertile land.

⧫  Through meticulous planning, expert agricultural practices, and a commitment to sustainable farming, they have maximized their corn production. Each of the 397 hectares is managed with precision to ensure optimal growth and health of the corn crops. This meticulous care, coupled with favorable environmental conditions, has led to a bountiful harvest of 4,057 tons.

QUALITY SPECIFICATIONS

• Moisture ~ 14,5%
• Broken Kernels ~ 5,0%
• Damaged Kernels ~ 5,0%
• FM ~ 2,0%

CHICKPEA METRICS: HECTARES CULTIVATED AND TONNAGE YIELD

⧫  The companies we collaborate with have designated a total of 1490 hectares of land exclusively for chickpea cultivation, a strategic decision that reflects their focus on efficient land management and agricultural sustainability. This deliberate allocation demonstrates their commitment to cultivating chickpeas with precision and care, ensuring the optimal use of resources to foster a thriving and environmentally conscious farming operation.

⧫  The chickpea yield from their dedicated 1490 hectares has proven to be fruitful, reaching a total of 2682 metric tons. This harvest is a testament to their expertise in cultivation practices, as well as their commitment to delivering high-quality produce. As they continue to refine and innovate their farming approaches, they aim to consistently achieve such yields, contributing to the success and reputation of their agricultural endeavors.

CHICKPEA CULTIVATION TIMELINE: SOWING AND HARVESTING PERIODS

⧫  Their chickpea cultivation strategy embraces a flexible sowing period, ranging from March 20th to April 1st. This adaptable approach allows them to leverage varying climatic conditions and tailor their planting schedule to maximize yield. By employing this dynamic timeframe, they aim to optimize the diversity and resilience of their chickpea crops, ensuring a well-rounded and successful cultivation season.

⧫  The harvest period for their chickpeas extends from August 15th to September 10th, providing them with a strategic window to gather their crops efficiently. During this interval, their skilled team works diligently to ensure a timely and meticulous harvest. By choosing this specific timeframe, they prioritize the freshness and peak quality of their chickpeas, aligning with their commitment to delivering superior produce and excellence throughout the farming process.

QUALITY SPECIFICATIONS

• Moisture ~ 14,0%
• Waste Impurities ~ 0,5%
• Grain Admixture ~ 2,0%
• Size ~ Min 8 mm

Our company proudly collaborates with some of the largest soybean cultivation companies in Ukraine, ensuring a steady supply of soybean seeds.

Below is more detailed information.

⧫  From May 10th to May 25th, starts the phase of planting soybean seeds. This specific timeframe is strategically chosen to coincide with optimal weather conditions and soil readiness. Experienced farmers diligently work in the fields, employing state-of-the-art equipment to guarantee precise and uniform seed placement.

⧫  Harvesting begins from October 1st to October 25th. By conducting the harvest during this timeframe, the soybean seeds reached their zenith in terms of quality, flavor, and nutritional value. This meticulous attention to timing enables them to deliver soybean seeds that consistently meet  industry standards. 

⧫  The soybean seeds crop yield ranges from 8,000 to 10,000 metric tons, depending on weather conditions, soil quality, and various other factors.

QUALITY SPECIFICATIONS

• Protein ~ 33,0%
• Oil Content ~ 18,5%
• Moisture ~ 12,5%
• FM ~ 2,0%

PLANTING, HARVESTING, AND QUALITY ASSURANCE SCHEDULE

⧫  The sunflower seed planting season extends from April 5th to April 15th in the companies we collaborate with, a carefully chosen timeframe that aligns with ideal weather conditions and guarantees well-prepared soil.

⧫  The critical phase of sunflower seed harvesting occurs between September 15th and October 15th. This thoughtfully selected timing ensures that sunflower seeds produced by our partner companies attain the highest possible quality, flavor, and nutritional value. Their stringent approach not only allows them to consistently meet industry standards but also to continuously enhance the quality of sunflower seeds, making them stand out in the market.

CROP YIELD AND SUNFLOWER SEED PLANTING AREA

⧫  Within the companies we collaborate with, an impressive sunflower crop yield of 7,833 metric tons has been achieved last year. This substantial quantity of sunflower seeds reflects the remarkable productivity of their agricultural efforts and serves as a testament to the dedication and hard work of their teams. It also underscores their commitment to producing high-quality sunflower seeds to meet the demands of customers and the market.

⧫  They have allocated roughly 2540 hectares of land for cultivating sunflower seeds. This substantial land allocation emphasizes their dedication to fulfilling the increasing demand for high-quality sunflower seeds while maintaining sustainable farming practices.

QUALITY SPECIFICATIONS

• Oil Content ~ 44,0%
• Moisture ~ 9,0%
• FFA ~ 2,0%
• Admixture ~ 2,0%

RAPESEED PRODUCTION: ACREAGE AND YIELD

⧫  Within our partnership, the companies we collaborate with cultivate rapeseed across 1509 hectares. This endeavor reflects a commitment to expanding agricultural operations and contributing significantly to the agricultural sector. Focus is placed on improving cultivation methods and enhancing process efficiency to ensure consistent and successful rapeseed cultivation.

⧫  The average yield of rapeseed achieved by our partners is an 5586 metric tons. This result underscores the professionalism and effectiveness of agricultural practices employed within the collaboration. The collective ability to achieve such substantial yields demonstrates a capacity for growth and advancement in the agricultural domain.

RAPESEED GROWTH CYCLE: SEEDING AND HARVEST TIMELINES

⧫  At the companies we collaborate with, rapeseed is planted from August 15th to September 15th. This timeframe is ideal for rapeseed planting, as the soil temperature is warm enough for germination but not too hot. Precision planters are used to ensure that seeds are planted at the correct depth and spacing, while fertilizer is applied to the soil before planting to promote strong and healthy plant growth. 

⧫  During the rapeseed harvesting season at the companies we collaborate with, which spans from July 1st to July 20th, a meticulous and efficient process is executed to gather rapeseed crops. The dedicated team works tirelessly to operate harvesting machinery, carefully collecting matured rapeseed pods. The harvested rapeseed undergoes thorough quality checks to ensure it meets stringent standards for nutrition and purity.

RAPESEED QUALITY SPECIFICATIONS

• Oil Content ~ 43,0% 
• Moisture ~ 8,0% 
• Admixture ~ 2,0% 
• Free Fatty Acid~ 2,0% 
• Glucosinolates ~ Max 25 mmol/gr
• Erucic Acid ~ 2,0%

⧫  Our partnered companies specialize in the production of premium-quality sunflower oil, sourced exclusively from high-grade sunflower seeds. They take pride in their commitment to excellence, ensuring that only the finest seeds are used in the production process. Their dedication to quality extends from the careful selection of seeds to the meticulous extraction and refining processes.

⧫  By focusing on the use of top-tier sunflower seeds, they guarantee that their sunflower oil not only meets but exceeds industry standards. The result is a product known for its purity, nutritional value, and exceptional taste. Their unwavering commitment to using only the best raw materials underscores their mission to provide customers with a premium sunflower oil that reflects the superior standards upheld by their company.

CRUDE SUNFLOWER OIL QUALITY SPECIFICATIONS

• Free Fatty Acids content ~ Basis 1,5%
• Moisture & Impurities ~ 0,50% Max 
• Sediments ~ Basis 1,0% 
• Flash Point ~ 121°C 
• Mineral Oil Content (C10-C56) ~ Max 50mg/kg
• Radioactivity ~ Free From Radioactivity

PLANTING, HARVESTING, AND QUALITY ASSURANCE SCHEDULE FOR BARLEY

⧫  During the barley planting season, which spans from October 15th to November 1st, the companies we collaborate with, carefully select this window to align with optimal weather conditions and guarantee well-prepared soil. Barley, known for its hardiness and adaptability, thrives in these conditions. The proficient agricultural teams meticulously tend to the fields, utilizing state-of-the-art equipment to ensure precise and uniform seed placement.

⧫  The pivotal stage of barley harvesting occurs from June 25th to July 25th. Barley, prized for its versatility and nutritional benefits, reaches its peak quality, flavor, and nutritional value during this period. This thoughtfully selected timing ensures that the barley produced by our partner companies attains the utmost quality. Their stringent approach not only allows them to consistently meet industry benchmarks but also continually enhances the excellence of their barley, distinguishing it in the market.

BARLEY PLANTING ACREAGE AND CROP YIELD

⧫  Average, our partnered companies achieve an impressive barley yield of 10,640 metric tons. This remarkable output highlights their dedication to sustainable agriculture and high productivity. Meticulous farming practices, such as precision planting, controlled irrigation, and crop rotation, significantly contribute to optimizing the quality and quantity of their barley harvest. They take immense pride in consistently supplying substantial quantities of high-quality barley to the market.

⧫  Barley cultivation spans a total of 1520 hectares of fertile land within the operations of our partnering companies. This comprehensive land management is a critical factor contributing to their impressive yield. Each hectare undergoes meticulous care to maintain soil health and fertility, enabling them to optimize their arable acreage.

QUALITY SPECIFICATIONS

• Test Weight ~ 62 kg/hl min 
• Moisture ~ 14,0% 
• FM ~ 2,0%  

⧫  Sunflower Meal in pellets produced by our company is the result of a highly advanced manufacturing process aimed at ensuring high quality and nutritional value. Seeds undergo meticulous selection and cleaning before undergoing a deep extraction to obtain oil. After oil extraction, the remaining seed residues are processed into finely ground feed, which is then granulated and packaged into convenient pellets.

The granulation process not only facilitates product handling and storage but also enhances digestibility for animals. This carefully processed product contains essential nutrients and serves as a valuable source of protein for livestock and poultry.

⧫  Thanks to its well-balanced amino acid profile, Sunflower Meal in pellets effectively promotes muscle development and supports various physiological functions in animals. Additionally, the feed contains essential minerals, vitamins, and fiber, further enhancing its nutritional profile. The inclusion of Sunflower Meal in pellets in animal diets helps optimize feed formulations for different species, promoting optimal health and growth for livestock and poultry.

Amidst growing interest in sustainable agricultural practices, Sunflower Meal in pellets proves its ecological value. The use of by-products from oil production not only reduces waste but also contributes to a circular economy by repurposing materials.

Our Sunflower Meal in pellets reflects the culmination of cutting-edge technology, rigorous quality control, and a dedication to the well-being of animals and the sustainability of agriculture.

QUALITY SPECIFICATIONS

• Protein ~ 35,0%
• Fiber ~ 19,0%
• Moisture ~ 12,0%
• Ash ~ 8,0%
• Sand/Silica ~ 0,5%

PEAS METRICS: HECTARES CULTIVATED AND TONNAGE YIELD

⧫  Within the companies we collaborate with, an expansive 658 hectares of land are designated for growing peas. Peas are cultivated on land carefully selected for its fertility and good drainage. Various farming practices are employed to promote soil health, including crop rotation, cover crops, and reduced tillage. Peas are harvested at the peak of ripeness and meticulously processed to preserve their flavor and nutrition.

⧫  The average yield of peas in the companies we collaborate with is 3,553 metric tons. This result is achieved through the utilization of high-quality seeds, fertilizer, and modern farming practices. The superior quality of the pea harvest not only signifies the fertility of the fields but also highlights the determination of the skilled workforce in ensuring an abundant and top-tier crop.

PEAS CULTIVATION TIMELINE: SOWING AND HARVESTING PERIODS

⧫  In the farming schedule, peas are sown from March 20th to April 1st, a timeframe chosen to align with favorable seasonal conditions. This strategic seeding window allows for the precise initiation of the pea cultivation process, aiming to optimize the growth potential of the pea crops and ensure a strong start to the growing season.

⧫  The harvesting period for peas spans from July 10th to July 25th. Throughout this timeframe, the dedicated team diligently gathers the mature pea crops at their peak quality. This selected harvest window aims to capture the optimal flavor and nutritional value of the peas, reflecting a dedication to delivering a premium product and upholding high standards of quality throughout the entire farming process.

QUALITY SPECIFICATIONS 

• Moisture ~ 14,0%
• Broken ~ 8,0%
• Damaged ~ 3,0%
• Other Colors ~ 2,0%
• FM ~ 2,0%

SCHEDULING THE TIMING FOR PLANTING FLAX SEEDS, HARVESTING, AND ENSURING QUALITY

⧫  At the companies we collaborate with, great care is taken in the cultivation of flax seeds, following a precise and well-coordinated schedule. The flax seed planting season begins from April 1st and continues until April 10th. During this period, experienced agricultural teams work diligently to sow the flax seeds in fertile soil, setting the stage for healthy and robust growth. As the growing season progresses, the flax plants flourish under expert care, benefiting from ideal environmental conditions and sustainable farming practices. This meticulous attention to detail ensures that the flax crop reaches its full potential and matures in time for the upcoming harvest.

⧫  The harvest season, extending from August 20th to September 15th, is a crucial time for the companies we collaborate with. Skilled workforces, equipped with the latest harvesting equipment, carefully collect the ripe flax, ensuring that every seed is harvested at its peak. This precise timing guarantees the highest quality of flax seeds for customers.

CROP YIELD AND ACREAGE DEVOTED TO THE FLAX SEEDS PLANTING

⧫  On average, the annual yield of flax seeds amounts to 1,430 metric tons. This harvest is the result of dedicated efforts across a vast expanse of land, spanning a total of 1,589 hectares. Their commitment to excellence in flaxseed production is evident in the meticulous care and sustainable farming practices applied to each of these hectares. This extensive acreage allows them to cater to robust demand for their flaxseed products. Through careful cultivation, expert management, and favorable environmental conditions, they've achieved remarkable flaxseed yield. Their teams ensure that every stage of growth is optimized, from planting to harvesting, resulting in superior flaxseeds.

QUALITY SPECIFICATIONS

• Oil Content ~ Basis 40,0%
• Moisture ~ Basis 9,0%
• FM ~ 3,0%